Dried black limes (Loomi) – Carefully selected by Méva

An essential treasure of Persian cuisine, dried black lime (or loomi) brings a unique aromatic complexity to your dishes. Obtained after a traditional process of blanching in salt water followed by careful drying, it develops notes that are at once tangy, earthy, and an irresistible concentrate of umami flavor.

• How to use them in cooking?

- Whole or pierced: Prick them with the tip of a knife and add them to your slow-cooked dishes (chicken, veal, tagines, soups, sauces) so they release their aroma throughout the cooking process.

- Broken or ground: Reduced to powder or crushed, they instantly enhance fish and marinades.

 Origin: Iran / Middle East

 Ingredients: 100% whole dried black limes

 Allergens: May contain nuts, sesame, and sulfites (handled in the packaging workshop).

 Storage tips: Store in a dry place, away from light.

•  Nutritional values (per 100g):

 Energy: 251 kcal / 1050 kJ

 Proteins: 5 g

 Carbohydrates: 55 g (of which sugars: 3 g)

 Fats: 0.8 g

 Salt: Traces